What’s For Dinner: Annie’s Homegrown + Veggies

I just finished another 7.25 mile run in 1 hour and 5 minutes. Woohoo! That’s the farthest I have gone. EVER. My little mini is going to be pumped about that one for a few days! I was in need of carbs after that fabulous run.

And the carb of choice was mac and cheese. I love it! It’s so easy, and you can throw in any veggies you have in the fridge and make a meal out of it. Tonight I made Annie’s Homegrown – Organic Whole Wheat Shells & White Cheddar with some broccoli, cauliflower and green beans mixed in. Healthy and tasty!

Embrace the Yum:




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2 Comments

  • Reply lesley March 24, 2009 at 12:27 pm

    YUM!! You can’t go wrong with shells and cheese and veggies : ) Aaand you’ve made me hungry for it!! haha.

  • Reply Katie March 24, 2009 at 8:34 pm

    I’ve had these shells and cheese before, but never with veggies. I’ll have to try that next time. Yum!

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