Appetizer Tasting Round 2

Tonight Charles and I headed into Center City for a fun little adventure – we did a second round of appetizer tastings for the upcoming wedding. We did the original tasting almost 8 months ago and we had a hard time remembering what everything was like and what we wanted served for the cocktail hour. It also made the decision way harder because we had 8 pages of appetizers to choose from! Decisions, decisions!

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It was nice to go down to the caterer’s and hang out for a bit tonight – it was nice to just sit back, relax, try out some possible wedding food and unwind!

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The ambiance was perfect for the bride and groom to be!

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Our caterer, Jeffery Miller, did an amazing job once again – I can’t tell you enough how awesome they are!

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Charles and I brought some wine for the occasion.

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The wine was a gift from our Christmas Party and it was delish!

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After the wine was poured, it was time to eat!

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Since a few blog readers are coming to the wedding, I am keeping our final selections to myself, but here are some of the things we tasted tonight:

Cheesesteak Spring Rolls

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Vegetarian Samoa’s with Mint Chutney

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Mini Maryland Crabcakes

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Buffalo Chicken Bites

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Chicken Satay with Peanut Sauce

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Tapas Shrimp

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And Homemade Gelato

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Just a few things we have tasted for the wedding appetizer selections. Lots of what we tasted tonight were really heavy (but also delicious!) – so I am trying to decide from the list of options, that is 8 pages long, what we want to pick that most people will like and what will be appropriate for a (hopefully) warm and lovely day in May! It’s hard to choose from all the options but we took lots of notes to make a decision soon!

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What would your favorite appetizer be to enjoy at a wedding cocktail hour? It doesn’t have to be from the choices above, I would just love your opinion as a perfect cocktail hour appetizer option!

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