My latest dinner accomplishment has been Stacked Roasted Vegetable Enchiladas inspired by Eat, Live, Run
First roasting the vegetables in a pan of oil and garlic gives them a wonderful fusion of flavor as well as a nice softness.
My veggie enchiladas consisted of sweet potato, cauliflower, red pepper, pablano better and onions! Yum!
After the veggies were roasted I layered tortillas and salsa in between the veggies.
The top layer got a bit of cheese added to the top for good measure! Easy as that!
Lots of good stuff going on here!
What’s the best thing you have made lately?