Another day, another amazing meal.
I made my first gumbo, using a rotisserie chicken for the first time and it turned out amazing.
The stars of this gumbo included a rotisserie chicken, spicy smoked sausage and okra which created a tasty cajun stew.
I found this amazing recipe by Martha Stewart from reading Iowa Girl Eats Friday Favorites.
30 minutes on the stove and dinner is served!
With a side of cornbread, the meal is complete.
The chicken, sausage, okra and all the spices came together beautifully.The meal was a hit, I will definitely be enjoying this again soon!
Have you ever made gumbo? Please share your recipe!
1 Comment
Isn’t using a roasted chicken super easy in recipes – I do that sometimes too!
Your dinner looks yummy!