I am a big lover of eggs.
Eggland’s Best eggs to be exact.
Ever since I worked with EB a while back, I have pretty much exclusively bought this brand of eggs. I love them! I really enjoy the brand, the company and the eggs themselves – I think they are a great product!
I was really excited when I got an email from EB a few days ago announcing the launch of their second original eCookbook, “Your Best Recipes” featuring the Top 20 recipes from the first nation-wide Eggland’s Best “Your Best Recipe Contest”. These recipes were selected from entries submitted by at-home chefs and bloggers, which I love!
The cookbook features a variety of recipes for breakfast, appetizers, main courses & even desserts – all featuring the use of EB eggs. I have made a few EB recipes in my blogging days so I am excited to check out some new creations myself!
So here is a little something for you! The wonderful people at Eggland’s Best are giving out their eCookbook (a $9.99 value) for free to And Her Little Dog Too readers!
There are two easy steps to download this eCookbook:
1. Visit EB’s special promotion page and connect your Facebook account to “like” Eggland’s Best on Facebook.
2. Once you’ve connected your Facebook account, click the red button to download your eCookbook.
This free eCookbook download offer is only available through February 15, 2013.
About Eggland’s Best:
Eggland’s Best is America’s #1 egg – Compared to ordinary eggs, Eggland’s Best eggs have:
• 25% less Saturated Fat
• 10 times more Vitamin E
• 3 times more Vitamin B12
• 2 times more Vitamin D
• More than double the Omega-3
• 35% more Lutein
…and so much more! Click here to find out about the nutrition in EB eggs.
What’s your favorite way to eat eggs?