spicy lemonade juice recipe

the master

The next juice recipe that I wanted to share on the blog for my upcoming cleanse is the spicy lemonade juice. This is the second of 6 juices that are used in the Catalyst, Master & Blue Print Cleanse programs – but I am testing them out at home for fun.

cayenne lemonade

The ingredients for the Spicy Lemonade is much simpler than the green juice recipe – in fact it only calls for 3 ingredients (4 if you count water).

You can use 2-3 lemons if you are using a juicer, or 3-4 lemons if you plan to juice them by hand. Once you have the juice from the lemons, add it to 14 oz of water. Then add about 1/2 tsp cayenne pepper & 1 tbsp of agave – those are the measurements I used, but you could add more or less of each to your taste. Definitely start with less of the cayenne if you aren’t into the spiciness of it, because it definitely gives the lemonade a kick!

spicy lemon juice ingredients

 I used 3 lemons that were pretty big so I got a good a amount of juice from it – about 8 oz.

how much 3 juice lemons will get you

Sprinkled in the cayenne & agave – added in a few ice cubes, gave the glass a few shakes & the drink is good to go.

Fun Fact: Cayenne pepper boosts your metabolism & get your blood pumping!

cayenne lemonade

This juice is tasty for the cleanse but its just refreshing to enjoy anytime!

Tastes like Summer! 

got juice

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10 Comments

  • Reply Katie February 15, 2013 at 1:01 pm

    Loving all of your juicing recipes – keep them coming!

    • Reply Leslie February 16, 2013 at 12:52 pm

      Thanks Katie! Stay tuned for more!

  • Reply Patty O February 15, 2013 at 8:38 pm

    Looks simple enough – thanks for sharing!

  • Reply Richard March 10, 2013 at 1:20 pm

    I love your blog;thank you very much for the wonderful information.

  • Reply Lise Disarufino May 24, 2013 at 11:43 am

    Lemon juice and rind are used to make marmalade and lemon liqueur. Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods, puddings, rice and other dishes.-.”,

    http://healthmedicinelab.comCheck ya later

  • Reply Stephini March 19, 2014 at 11:45 am

    This is awesome

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  • Reply Bonny November 24, 2017 at 3:52 am

    This juice looks awesome! Thanks for sharing your recipe!
    I’ve recently bought a new juicer, more precisely a whole slow juicer. This juicer has one of the largest feeding chute of any cold press juicers. With the powerful motor with 250 Watt and 40 RPM, this juicer juiced whole apples or oranges as you can see in the videos here: vitality4life.com/biochef-atlas-whole-juicer/

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