Sweet Debbie’s Organic Treats Giveaway / Sugar-Free, Gluten-Free {Chocolate & Vanilla} Frosting Recipes

 I have a serious sweet tooth. Seriously, it’s bad.

I’m pretty sure I could solely survive on sweets alone. Of course, like most people I try to work in some fruits, veggies and grains into my diet whenever possible {for variety}  – but honestly, I can’t get enough sweets!

Luckily for me, Debbie Adler of  Sweet Debbie’s Organic Cupcakes, has found a tasty way to make desserts good for you! In her brand new book – Sweet Debbie’s Organic Treats Allergy-Free & Vegan Recipes – she features recipe creation that cater to a wide variety of diets, including: vegan, diabetic, celiac disease, a food allergy or an intolerance, or are simply interested in boosting your health. 

Sweet Debbie's Organic Treats

There are 9 very delicious chapters in this cookbook including: Power Muffins, Brownie Points, Cupcake Love and Baked Donut Holes {!!!} to name a few. I’m going to be ALL over that donut chapter because they are my all time favorite treats, I can’t wait to try a few of Sweet Debbie’s recipes out!

Here’s a little peak inside her book
Blondies Qunioa Cranberry Cookies Baked Donut Holes

And just incase you are about to lick your computer screen, or are currently drooling {or both!} – Up for grabs today is  a copy of  Sweet Debbie’s Organic Treats Allergy-Free & Vegan Recipes for one lucky And Her Little Dog Too reader!

Enter here to win your own copy of the book:

a Rafflecopter giveaway

Allergy Free & Vegan Recipes

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And for a little sweet taste of what’s inside this yummy book, Sweet Debbie wanted to share with you her Sugar-Free, Gluten-Free {Chocolate & Vanilla} Frosting recipes!

Check them out below!


Sweet Debbie’s Sugar-Free, Gluten-Free Vanilla Frosting

Sweet Debbie’s Sugar-Free, Gluten-Free Vanilla Frosting
2½ cups powdered erythritol
6 tablespoons warm vanilla rice milk
2 tablespoons coconut oil
¼ teaspoon fine sea salt
½ vanilla bean, cut in half lengthwise and seeds scooped out and reserved

To make the vanilla frosting, mix together the powdered erythritol and vanilla rice milk in a medium-size bowl. Add the coconut oil and salt and stir until smooth and well incorporated. Stir in the vanilla bean seeds.

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Sweet Debbie’s Sugar-Free, Gluten-Free Chocolate Frosting
1 cup coconut nectar
¼ cup coconut oil
¼ cup mashed avocado
2 cups powdered erythritol
1 cup cacao powder
2 tablespoons warm water
¼ teaspoon stevia powder
¼ teaspoon fine sea salt

To make the chocolate frosting, mix together the coconut nectar, coconut oil and mashed avocado in a large bowl. Add the powdered erythritol, cacao powder, water, stevia and salt and stir until smooth and well combined.

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Giveaway ends Sunday, July 20th / Winner will be notified via email

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I was NOT compensated for this post

But was sent a copy of the book

{shown} for review.

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13 Comments

  • Reply Rebecca @Strength and Sunshine July 16, 2014 at 11:51 am

    I wanted this cookbook forever now! It has been on my Amazon wishlist since Christmas 😛

  • Reply Leslee @ Her Happy Balance July 16, 2014 at 12:07 pm

    I want to win because I am always on the hunt for new healthy cook books that actually yield tasty dishes…and not super healthy cardboard-like meals.

  • Reply Katie July 16, 2014 at 12:27 pm

    Looks like a fantastic book! I love to try new recipes all the time!

  • Reply Patty O July 16, 2014 at 1:08 pm

    I’m in – what an awesome cookbook for someone with a sweet tooth! Thanks for the frosting recipes too!

  • Reply Lauren July 16, 2014 at 3:39 pm

    I’m a new mom with a serious sweet tooth as well. I’ve been on the lookout for recipes for healthier treats for my son (when he has more than 2 teeth…), my hubs and myself.

  • Reply Meg July 16, 2014 at 9:48 pm

    New cookbooks are a treat!

  • Reply Becca F July 16, 2014 at 10:34 pm

    Looks great! My doctor has told me to go sugar free so I’d love to have this 🙂

  • Reply Nikki July 17, 2014 at 12:01 am

    I love baking lately!

  • Reply Paige c July 17, 2014 at 7:31 am

    I love baking and would love some new recipes to try that are alergy free!

  • Reply Alana July 17, 2014 at 11:52 am

    I have to eat gluten free due to a wheat allergy, so I’m always looking for new recipes, especially for baked goods. This book looks so helpful!

  • Reply Jayme July 17, 2014 at 8:43 pm

    This is awesome! I love baking!!

  • Reply lauraE July 18, 2014 at 11:49 am

    Yum

  • Reply Katie H July 19, 2014 at 8:38 pm

    I love to bake!

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