Steaks Across America: A Philly 3-Pepper Onion Cheese Steak

A few weeks ago I was contacted by the lovely folks at Longhorn Steakhouse to be a part of a virtual Summer Road trip to go along with their new Steaks across America campaign.

I love steak. So, obviously, I was in!

Longhorn Steakhouse

My first assignment was to hit up my local Longhorn Steakhouse and experience their new Steaks Across America extras for myself. A pretty good gig, if you ask me!

Being the lovely wife that I am, I invited my husband along for the ride, as he is also a lover of steak.

The folks at Longhorn hooked us up with an awesome gift card to so we cold enjoy a meal out and try some of the new menu items. This was my first time at a Longhorn Steakhouse so I was excited to try out a new {to me} restaurant.

cowboy decor

Brooks came along for the ride as well.

baby at longhorn

Now, onto the food!

I started off with the Watermelon Wedge Salad ->  Flash-grilled & chilled watermelon, brushed with honey and topped with romaine, kale, quinoa and goat cheese – all tossed in lemon vinaigrette and finished with a balsamic drizzle. I need to recreate THIS at home! Yum!

watermelon salad

And my main course was all about the steak.

I decided to test out one of the new steaks on the menu & decided to go with the Texas 3-Chili Pepper Ribeye -> a juicy ribeye drizzled with a smoky, three-pepper blend and topped with crispy onion straws.

Steaks Across America

3 pepper steak

Ever since pregnancy, I have been wanting steak or anything steak related all.the.time. So this was a very welcomed treat! The steak was very yummy and I loved the addition of the onion straws. And a earn of corn on the cob is also always a good addition to any steak meal!

mmmm steak

steak knife

boots

After my first Longhorn Steakhouse experience, it was MY turn to get cooking! I took some inspiration from the 3-Chili Pepper Ribeye I enjoyed & decided to create my own steak meal, with a little Philly style.

First up, I mixed together a spice rub that {I believe} gives this dish the perfect little kick.

Equal parts: Crushed Red Pepper, Cayenne Pepper & Black Pepper with a dash of Borsari seasoned salt

I sprinkled that over a 1 lb. boneless sirloin {which I had cut down at the butcher’s into smaller bites} and cooked each of the small pieces in olive oil in a frying pan for about 45-60 seconds per side.

3-Pepper Spice Rub

While the steak was cooking I cut up 1/2 a white onion & caramelized it with 1 tbs. butter, olive oil, salt & pepper. Cooking slowly & stirring until golden brown.

I also whipped up a tasty provolone cheese sauce by melting 1 tbsp. butter in a saucepan over medium heat, whisking in 1 tbsp. all-purpose flour & cook for 1 minute. Then slowly add in 1 cup milk & continue to whisk until thickened. Remove from heat & add in 1/2 cup grated aged provolone cheese, 1/4 cup grated Parmigiano-Reggiano and a sprinkle of salt & pepper. 

onions and cheese

Since I am representing Philly, I HAD to do my own version of a cheesesteak.

pa flag

Along with the tasty 3 pepper rub, provolone sauce & caramelized onions, I also added some fried onion straws {just like I had on my steak in the restaurant!} to give the cheesesteak a little extra crunch!

Paired with some sweet potato fries and it was a meal I wouldn’t mind eating over and over again!

steak

steak and cheese

Charles LOVED this dish! He even requested I get some more steak during my next grocery trip so HE can try to come up with another fun cheesesteak recipe too {and he’s not one to cook} But we did end up having leftover steak from the recipe the night after I made this dish & he asked to have it again for the second night in a row! Seriously, it was very yummy! 

friedOnions

3Pepper Cheese Steak

As a part of the Steaks Across America, three other bloggers {plus myself!} were challenged to try out Longhorn Steakhouse’s new menu items & recreate a dish that represents where they live. Check out how Atlanta, Boston & Nashville bloggers made their tasty steak dishes!

Steaks Across America Blog Tour:

Atlanta via The Divine Miss Mommy 
Boston via Eat. Live. Blog
Nashville via Adventures in Aubreyland 
Philadelphia via And Her Little Dog Too 

Steaks Across America1

Thanks to the lovely folks at Longhorn for a tasty experience!

Longhorn

Disclosure: This is a sponsored blog post. I received compensation in order to taste and make the steaks featured in this post, but all opinions are 100% my own!

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1 Comment

  • Reply Patty O September 7, 2014 at 9:55 pm

    What a great recipe you made – I need to make that for the man in my life!
    I’ve eaten at Longhorn Steak and it was very good!

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