Crock Pot Rustic Italian Chicken

I’m so excited to share with you a tasty recipe I whipped up last night!

This dish is not only a new favorite of mine, but also husband AND baby approved!

Winner!

This recipe was sent to me to try out by my friends at RedPack tomatoes – They are focused on slow cooking this fall and wants to show families how to have a hot meal waiting at the end of the day despite busy work and school schedules. I was more than willing to try out one of their creations on my own!

This dish was so perfect for me to make -> I bought all the ingredients I needed the day before, some I already had on hand which is always nice. I then chopped a few of the veggies & piled everything into the crock pot while Brooks enjoyed his morning nap – everything was all set & good to go by 10:00am and then it just had to cook away until dinner time!

I used a tri-color pasta noodle but I also think this dish would be fantastic with a tasty egg noodle! Yum!

Having dinner done by 10:00am is always a good idea.

I seriously need to bust out the crock pot WAY more often because this dish couldn’t have been easier OR tastier. I honestly don’t think I’ve ever made such moist and delicious chicken before.

Brooks loved it too – he gnawed on the chicken and veggies and he’s already obsessed with pasta so this was right in his wheelhouse as well.

Paired with a little bread and you are good to go.

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What’s the best thing you’ve made in the crock pot lately?

Please share!

ALSO – Do you say crock pot or slow cooker?

I’m conflicted as to what to refer to it as! Help!

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Thanks to RedPack for the tasty meal! I will definitely be making it again {soon!}

Need a slow cooker in your life? Redpack also will be hosting a promotion from Oct. 22 to Nov. 12 during which they will give away two slow cookers a day for three weeks on its Facebook page — that’s 44 slow cookers. Just go to https://www.facebook.com/redpacktomatoes to enter.

A little more about RedPack -> Redpack tomatoes are grown in the Midwest, where true seasons positively impact flavor — with just the right angle of the sun, perfect temperature, and soil that seems made for growing tomatoes. Yum!

I was NOT compensated for this post,

but was sent 3 RedPack tomato cans 

{shown} for use in this recipe.

All opinions are my own.