Today is all about eggs! I wanted to compile a few of my favorite egg dishes because Brooks is currently all about the eggs and I needed a little reminder myself of all the amazing things I have done with little yummy eggs! They have been an awesome sidekick for some seriously tasty breakfast, lunch, dinner and dessert creations that I’ve shared on the blog over the years! Check them out and let me know what you think!
Spring Pea Crostini with Poached Egg & Shaved Asparagus Salad
Spinach, Asparagus & Feta Quiche
My Mom’s Impossible Bacon Quiche
Potato Chip Coated Chicken Nuggets
And here’s a little bonus fun fact: Since it’s June and everyone is in summer vacation mode {I know I am!}, on top of all of the other health benefits, Eggland’s Best eggs have 4 times MORE vitamin D than ordinary eggs. Sunlight is important for our bodies to produce Vitamin D, but sunscreen will also block that absorption while protecting our skin from the sun’s harmful rays. So its important to lather up that sunscreen and eat your eggs!
Swapping out your ordinary eggs with Eggland’s Best for your morning omelet with a glass of cold milk, and adding a tasty EB hard-cooked egg as an afternoon snack will put you on the right track to getting your daily dose of Vitamin D.
A little more about Egglands Best -> Compared to ordinary eggs, each Eggland’s Best large egg contains:
- 10 times MORE vitamin E
- 4 times MORE vitamin D
- 3 times MORE vitamin B12
- More than DOUBLE the Omega 3
- 35% MORE Lutein
- 25% LESS saturated fat
- 60 Calories per large egg
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Now it’s your turn to share –
What’s your favorite way to enjoy eggs? Please share!
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This post is sponsored by FitFluential on behalf of Eggland’s Best.

1 Comment
Your recipes look delish – thanks for sharing!